Tuesday, July 29, 2008

Greek Burger Recipes ***new***

MY FAVORITE BURGER SO FAR!!!! (updated)

1 to 1-1/2 lbs lean ground turkey
2 tbsp cup Ken’s Lite Olive Oil & Vinegar salad dressing (located at Publix)
1/2 cup reduced fat crumbled feta cheese
2 tbs grated parmesan
1/4 cup red onion, diced
1/4 cup coarsely chopped green olives
1/4 cup chopped julienne style sundried tomatoes (not packed in oil)
1 tsp minced garlic
1 tbs chopped fresh oregano or 1 tsp dried oregano
Salt & pepper to taste

Spray a cold grill with non-stick cooking spray then preheat. Combine all ingredients and mix by hand. Do not overmix. Form into 8 patties and grill 4-5 minutes per side over medium heat.

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