Stuffed Pepper with picadillo (ground turkey) ***NEW***

This Recipe is so good and filling that you will walk away from the dinner table completely satisfied while having the knowledge that it was light and very healthy.

*****Please scroll down and find the "Classic Cuban Picadillo" recipe.  

Once you have cooked the picadillo get a medium size green or red pepper.  Cut off the top and gut out the pepper, you can even carve the inside further with a knife if you like.

Use a serving spoon to scoop the picadillo and stuff it in the pepper.  ( You can stuff it lightly or pad it down but keep in mind that peppers are very deceiving in size, they are deeper then they look so try it with small pepper first.

After the pepper is stuffed place it in the over and bake for 15 mins at 350 or place in the microwave for 4-5 minutes.

THATS IT!!!!!

Accessorize this meal with a nice side salad that can include avocado, egg whites, and lots of greens.   This is perfect for dinner, you have your protein and your simple carbs .

ENJOY!